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Tortellini Salad with Zucchini and Peas
Ingredients
  • 1 (9-oz.) pkg. refrigerated whole-wheat 3-cheese tortellini (such as Buitoni)
  • ⅔ cup frozen peas
  • 2 medium zucchini
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon rind plus 1 Tbsp. fresh lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Small fresh basil leaves (optional)
  • Get Ingredients Powered by Chicory
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