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Ingredients
  • 24 small wonton wrappers
  • 1 jar (12 ounce) quartered and marinated artichoke hearts, drained and chopped
  • ¼ cup shredded Parmesan cheese
  • 1 garlic clove, minced
  • ¼ cup sliced pitted black olives, chopped
  • ¼ cup red bell pepper, chopped
  • ½ cup mayonnaise
  • 24 small wonton wrappers
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