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Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 cups water, divided
  • 1 (24-ounce) jar marinara or tomato-based pasta sauce
  • 8 ounces dry spaghetti
  • Grated Parmesan cheese, for serving
  • subheading: EQUIPMENT:
  • to 8-quart electric pressure cooker
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Tongs
Note: Ingredients may have been altered from the original.
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