Hollandaise Sauce (Quick, Easy, Foolproof)

recipetineats.com

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

3 egg yolks , from large eggs (55 to 60g / 2 oz each, Note 1)

¼ tsp cayenne pepper or white pepper

¼ tsp salt (or

1 ½ tbsp lemon juice , plus more to taste

1 ½ tbsp water

175 g/ 1 ½ sticks unsalted butter , cut into 1.5 cm / ½" cubes (Note 2)

Directions at recipetineats.com

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