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Ingredients
  • subheading: Crust:
  • ½ cup whole-grain pastry flour or regular whole wheat flour
  • ½ cup all-purpose flour
  • 2 teaspoons granulated sugar
  • ⅛ teaspoon salt
  • 4 tablespoons cold, unsalted butter, cut into small pieces
  • 2 tablespoons lowfat buttermilk
  • 3 tablespoons ice water
  • subheading: Filling:
  • 3 medium pears
  • 1 tablespoon lemon juice
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 3 tablespoons light brown sugar
  • ⅛ teaspoon ground cinnamon
  • subheading: Glaze:
  • 1 teaspoon honey
  • ¼ teaspoon boiling water
Steps
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