Lamb Cutlets with Garlic, Lemon & Paprika Marinade

bordbia.ie

Margo Bowes

12 lamb cutlets, well trimmed

2 tablesp. olive oil

2 garlic cloves, crushed

Finely grated rind and juice of 1 lemon

1 teasp. ground paprika

2 teasp. chopped fresh oregano or thyme

1 teasp. clear honey

Sea salt and freshly-ground black pepper

Serve with peach, soft cheese and rocket leaves, dressed with a little olive oil and lemon juice

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