Middle Eastern-Inspired Lamb Meatballs

thehappyfoodie.co.uk

pat uk

subheading: For the meatballs:

400g minced, free-range lamb

1 small onion, roughly chopped

1 tsp mild chilli powder

1 tsp ground coriander

1 tsp ground cumin

1 tsp sea salt flakes

1 free-range egg

2 heaped tsp gram (chickpea) flour (optional)

15g fresh mint leaves

subheading: For the rest:

1 large cauliflower, cut into medium-sized florets plus the leaves

3 heaped tsp teaspoons sumac

2 tsp ground cumin

1 tsp sea salt flakes

1 tbsp olive oil

1 lemon, zest and juice

1 tbsp extra virgin olive oil

1 pomegranate, seeds only

a handful of flat-leaf parsley leaves, chopped

1 tbsp tablespoon pomegranate molasses (optional)

Directions at thehappyfoodie.co.uk

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