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"Perfectly Chocolate" Chocolate Cake
Ingredients
  • 2 cups sugar
  • 1-¾ cups all-purpose flour
  • ¾ cup HERSHEY'S Cocoa
  • 1-½ teaspoons baking powder
  • 1-½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING (recipe follows)
Steps
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