https://www.copymethat.com/r/WCcnLze7a/gluten-free-tempura-gurutenhurinotian-pu/
22328340
AS8RNW8
WCcnLze7a
2024-10-15 07:23:45
Gluten Free Tempura グルテンフリーの天ぷら
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Ingredients
- subheading: For Tempura:
- 1 Japanese sweet potato (Satsumaimo)
- ⅛ kabocha squash/pumpkin
- 8 okras
- Handful French green beans (haricots verts)
- 8 to 10 large or jumbo shrimps
- 2 Japanese/Chinese eggplant
- 4 cups neutral flavor oil (vegetable, canola, etc) (4 cups = 960 ml)
- 2 inches daikon radish (2" = 5 cm)
- subheading: For Tempura Batter:
- ½ cup rice flour (½ cup = 80 g)
- 1 large egg
- subheading: For Tempura Dipping Sauce:
- ¾ cup dashi (¾ cup = 200 ml) (I use awase dashi. Kombu dashi for vegetarian)
- 3 Tbsp gluten free soy sauce
- 3 Tbsp mirin (make sure it’s Hon-mirin, not Aji-mirin, See Note)
Steps
Directions at justonecookbook.com
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