Cold Brew Coffee

two heaping tablespoons coarsely ground coffee beans

I simply fill my French press with a few scoops of coarsely ground coffee beans (I typically use two heaping tablespoons) and cold water, putting on the lid without plunging the filter before bed. I pop it in the fridge and let the water and coffee grounds work their magic overnight while I sleep. In the morning, I wake up to deliciously strong cold brew that I can enjoy over ice, with a bit of milk, or as is. Just plunge and pour

Page footer