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Boston Cream Icebox Cake (Refrigerator Cake Recipe)
Ingredients
  • two 3.5-ounce packets instant vanilla pudding (not cook-and-serve, not sugar-free)
  • one 8-ounce container whipped topping, thawed (I used fat free)
  • 3 cups cold milk (I used skim; use cow’s milk and not soy, almond, etc. because pudding won’t set up)
  • one 14.6-ounce box graham crackers (I used Honeymaid lowfat honey)
  • 1 cup semi-sweet chocolate chips, divided
  • ½ cup (1 stick) unsalted butter
  • ½ cup granulated sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
Steps
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