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Ingredients
  • 1 cup soy sauce
  • ¼ cup mirin
  • 2 scallions, sliced thin
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons sugar
  • 2 garlic cloves, minced
  • 8 large eggs
  • Mirin can be found in your supermarket's Asian foods section or Japanese markets. The soy marinade can be reused to marinate up to three batches of soft-cooked eggs; it can be refrigerated for up to one week and frozen for up to one month.
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