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Turkish Eggs (Cilbir)
Ingredients
  • subheading: For the Yogurt Spread:
  • 1 cup Greek yogurt, at room temperature
  • 1 clove garlic
  • ¼ teaspoon salt, or to taste (Optional)
  • ½ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 ½ tablespoons finely chopped fresh dill, or to taste
  • subheading: For the Aleppo Butter:
  • ½ stick unsalted butter
  • ¼ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 tablespoon Aleppo chili flakes
  • subheading: For the Optional Parsley and Jalapeno Oil:
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon diced jalapeno pepper
  • 1 pinch salt (Optional)
  • 2 tablespoons olive oil (Optional)
  • subheading: For the Rest:
  • 1 tablespoon white vinegar, or as needed
  • 4 large eggs
  • 1 pinch sea salt
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