Chinese Chicken Salad

A busy life and the need for real food. Sick of frozen dinners and cereal. Yes, these have been my “go to” meals. Sad, but true. I’m just too busy and I know I’m not the only one, so I am turning to the big www for ideas.

1 head romaine, shredded

4 cups shredded napa cabbage

3 cups leftover shredded rotisserie chicken

1 (15-ounce) can mandarin oranges, drained

½ cup chopped fresh cilantro leaves

½ cup roasted salted cashews

3 green onions, thinly sliced

2 cups crispy wonton strips, homemade or store-bought

2 teaspoons toasted sesame seeds

subheading: FOR THE SESAME GINGER DRESSING:

¼ cup rice vinegar

3 tablespoons orange marmalade

2 ½ tablespoons canola oil

2 ½ tablespoons toasted sesame oil

1 tablespoon reduced sodium soy sauce

2 teaspoons freshly grated ginger

2 teaspoons toasted sesame seeds

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

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