https://www.copymethat.com/r/WAtdENHvh/jewish-american-pot-roast/
124381434
M0m5Dqu
WAtdENHvh
2024-09-08 18:58:34
Jewish American Pot Roast
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Ingredients
- 2 tablespoons vegetable oil (or chicken, duck or goose fat), plus more as needed
- 4 pounds beef chuck or brisket, in one piece (or use 4 pounds stew meat, like boneless chuck, or boneless short ribs, or cheeks, cut into 2-inch chunks)
- 2 large onions, coarsely chopped or thinly sliced
- Kosher salt and black pepper
- 6 garlic cloves, chopped
- 2 teaspoons sweet paprika
- 1 tablespoon tomato paste (or 1 additional teaspoon paprika)
- 2 large carrots, peeled and cut into thick slices or chunks
- ¼ teaspoon dried thyme or 1 bay leaf
- Mashed potatoes, cooked egg noodles or halved boiled potatoes, sprinkled with parsley, for serving
Steps
Directions at cooking.nytimes.com
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