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Sausage and Cranberry Stuffed Mushrooms with Sage
Ingredients
  • 8 oz ground sausage
  • 30 to 35 large white button or baby bella mushrooms stems removed
  • ½ cup skinned cored, and chopped apples (really tiny pieces, or even shredded)
  • ¼ cup chopped leeks
  • ¼ cup finely chopped pecans
  • 3 tbsp olive oil or avocado oil divided
  • ⅓ cup chopped dried cranberries
  • 2 tbsp chopped fresh sage
  • 2 eggs beaten
  • 1 clove garlic minced
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