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Ingredients
  • Crust
  • 1 cup all purpose flour
  • ¼ cup powdered sugar
  • Pinch of salt
  • 6 tablespoons (¾ stick) chilled unsalted butter, cut into ½-inch cubes
  • 4 teaspoons (or more) chilled whipping cream
  • 1 egg white, beaten to blend
  • Filling
  • ¾ cup plus 2 tablespoons sugar
  • ¾ cup whipping cream
  • 4 large egg yolks
  • 2 large eggs
  • ½ cup fresh lemon juice
  • 1 tablespoon (packed) finely grated lemon peel
  • Lemon slices (optional)
Steps
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