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Ingredients
  • 1 spray cooking spray (I used Pam)
  • 1 ¼ lbs uncooked shrimp, peeled and deveined (about 24 shrimp)
  • 1 T. fresh lemon juice (I used bottled)
  • 2 t. extra-virgin olive oil, divided
  • ½ t. table salt, divided
  • ⅛ t. freshly ground black pepper
  • ½ c. panko bread crumbs (found this at Wegmans)
  • 1 ½ t. minced garlic
  • 1 t. lemon zest (I didn't have lemons so I omitted this)
  • 1 T. fresh, chopped parsley (I used dried parsley from my spice rack)
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