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Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra
Ingredients
  • 1 cup whole sesame seeds
  • 2 cups cornmeal
  • Salt and pepper
  • 4 catfish fillets, skinless
  • Peanut oil, for sauteeing
  • 1 cup sliced okra
  • Geechee Peanut Sauce, recipe follows
  • subheading: Geechee Peanut Sauce:
  • 1 tablespoon bacon fat
  • ¼ cup small-diced green pepper
  • ¼ cup small-diced red pepper
  • ½ cup small-diced celery
  • 1 cup small-diced onion
  • ½ teaspoon salt
  • ⅛ teaspoon white pepper
  • 2 tablespoons red wine
  • ½ cup chicken stock
  • 1 tablespoon brown roux, recipe follows
  • 2 tablespoons peanut butter
  • 1 ½ cups tomato puree
  • subheading: Brown Roux:
  • 2 tablespoons butter
  • 1 tablespoon flour
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