Sorakaya Masala Curry Recipe by Archana's Kitchen

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

300 grams Bottle gourd (lauki) , cut into ½ inch cubes

1 teaspoon Cooking oil

½ teaspoon Mustard seeds

1 teaspoon White Urad Dal (Split)

1 sprig Curry leaves

1 Dry red chilli

Salt , to taste

subheading: For spice powder (grind it into a powder):

2 tablespoons Coriander (Dhania) Seeds

2 tablespoons Sesame seeds (Til seeds)

1 tablespoon Cumin seeds (Jeera)

2 Dry red chillies

Directions at archanaskitchen.com

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