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Ingredients
  • subheading: 4 zucchini, quartered lengthwise:
  • subheading: ½ cup freshly grated Parmesan:
  • subheading: ½ teaspoon dried thyme:
  • subheading: ½ teaspoon dried oregano:
  • subheading: ½ teaspoon dried basil:
  • subheading: ¼ teaspoon garlic powder:
  • subheading: Kosher salt and freshly ground black pepper, to taste:
  • subheading: 2 tablespoons olive oil:
  • subheading: 2 tablespoon chopped fresh parsley leaves:
Steps
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