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Basil Green Goddess Dressing
Ingredients
  • cup fresh basil leaves
  • ½ cup flat-leaf parsley
  • cup yogurt or Greek yogurt
  • 1 to 2 teaspoons agave nectar or honey- per taste
  • 2 tablespoons green onion scallions, 3 to 4 green onions, white & green parts
  • Juice of 1 lemon - freshly squeezed
  • 2 garlic cloves minced
  • ½ teaspoon cider vinegar
  • ½ teaspoon Worcestershire Sauce or 1 teaspoon anchovy paste
  • ¾ teaspoon coarse sea salt or kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
Steps
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