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Sourdough Pumpkin Scones [With Double Glaze]
Ingredients
  • 250 g All Purpose Flour
  • 100 g Brown Sugar (can be dark or light)
  • 2 tsp Pumpkin Pie Spice (see notes for how to make it)
  • 6 g Baking Powder (1 tsp)
  • 3 g Baking Soda (½ tsp)
  • 2 g Salt (¼ tsp)
  • 120 g Butter (cubed, very cold - can be salted or unsalted)
  • 150 g Pumpkin Puree (homemade or canned)
  • 100 g Sourdough Starter (or sourdough discard)
  • 5 g Vanilla Extract
  • subheading: White Glaze:
  • 120 g Powdered Sugar (icing sugar)
  • 20 g Milk (any milk is fine)
  • subheading: Spiced Pumpkin Glaze:
  • 120 g Powdered Sugar (icing sugar)
  • ½ tsp Pumpkin Spice
  • 20 g Pumpkin Puree (homemade or canned)
Steps
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