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Creamy Garlic Butter Tuscan Shrimp
Ingredients
  • 2 tablespoons salted butter
  • 6 cloves garlic, finely diced
  • 1 pound shrimp
  • 1 small yellow onion, diced
  • ½ cup white wine
  • 5 ounce jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
  • 1¾ cups half and half
  • 3 cups baby spinach leaves, washed
  • ⅔ cup fresh grated Parmesan cheese
  • 1 teaspoon cornstarch mixed with 1 tablespoons of water
  • 2 teaspoons dried Italian herbs
  • 1 tablespoon fresh parsley, chopped
Note: Ingredients may have been altered from the original.
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