https://www.copymethat.com/r/W7hMHL0AC/martha-stewarts-mile-high-salted-caramel/
67905390
eRmZDx9
W7hMHL0AC
2024-10-22 00:34:35
Martha Stewart's Mile High Salted-Caramel Chocolate Cake
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Ingredients
- subheading: CAKE:
- unsalted butter, room temperature, for pans
- 1½ cups unsweetened Dutch-process cocoa powder
- 3 cups unbleached all-purpose flour
- 3 cups sugar
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- 4 large eggs, room temperature
- 1½ cups buttermilk
- 1½ cups warm water
- ½ cup plus 2 tablespoons safflower oil
- 2 teaspoons vanilla extract
- subheading: CARAMEL:
- 4 cups sugar
- ¼ cup light corn syrup
- 2 cups heavy cream
- 1 teaspoon kosher salt
- 2 sticks (1 cup) cold unsalted butter, cut into tablespoons
- subheading: FROSTING (MAKES ABOUT 4 CUPS):
- ¼ cup unsweetened Dutch-process cocoa powder
- ¼ cup boiling water
- 2 sticks (1 cup) unsalted butter, room temperature
- ¼ cup plus 2 tablespoons confectioners’ sugar, sifted
- pinch kosher salt
- 12 ounces bittersweet chocolate (70% cacao), melted and cooled
- flaky sea salt, such as Maldon, for sprinkling
Steps
Directions at today.com
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