Pinoy Shawarma Rice

atbp.ph

Tsi

Beef tapa

Shawarma rice

Oil for cooking tapa

Cucumber salad

Garlic yogurt sauce

subheading: For Beef Tapa:

500 g beef sirloin, tapa cut

¼ cup soy sauce

2 tbsp brown sugar

1 tsp garlic powder

½ tsp black pepper

Bird’s eye chili, optional

subheading: For Cucumber Salad:

1 pc cucumber, seeded, halved & sliced thinly

4 pcs tomato, seeded, sliced

1 medium white onion mince and cubed

shredded cabbage

subheading: For Garlic Yogurt Sauce:

1 small tub yogurt (125ml)

¼ tsp garlic powder

¼ tsp minced fresh garlic

⅛ tsp salt

subheading: For Shawarma Rice:

2 cups long grain rice (Jasmine or basmati)

2 cups water

¼ cup margarine

½ tsp kasubha (crocus in english or dried safflower)

Directions at atbp.ph

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