https://www.copymethat.com/r/W738i9psS/10-minute-creamy-pesto-ravioli/
131013140
R4zqF5D
W738i9psS
2024-11-01 04:24:28
10-Minute Creamy Pesto Ravioli
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Ingredients
- 1 20- ounce package refrigerated ravioli pasta I used four-cheese ravioli
- Kosher salt
- 2 cups frozen peas
- ½ cup basil pesto, homemade or quality store-bought, more to your liking
- ¼ to ⅓ cup half and half or heavy cream
- Extra virgin olive oil, just a drizzle to help the sauce. I used our Italian Nocellara EVOO
- Red pepper flakes or Aleppo Pepper to taste, optional
Steps
Directions at themediterraneandish.com
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