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10-Minute Creamy Pesto Ravioli
Ingredients
  • 1 20- ounce package refrigerated ravioli pasta I used four-cheese ravioli
  • Kosher salt
  • 2 cups frozen peas
  • ½ cup basil pesto, homemade or quality store-bought, more to your liking
  • ¼ to ⅓ cup half and half or heavy cream
  • Extra virgin olive oil, just a drizzle to help the sauce. I used our Italian Nocellara EVOO
  • Red pepper flakes or Aleppo Pepper to taste, optional
Steps
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