Baked Shrimp in Tomato Feta Sauce

simplyrecipes.com

Linda

1 tablespoon extra virgin olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 14.5-ounce cans of diced tomatoes

¼ cup minced fresh parsley

1 tablespoon minced fresh dill or 1 teaspoon dried dill

1 to 1 ¼ pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen

Pinch of salt, more to taste

Pinch black pepper, more to taste

3 ounces feta cheese (about ⅔ cup, crumbled)

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