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Rotel-Style Tomatoes and Green Chilies Canning
Rotel is a great pantry staple for spicing up Mexican foods. Learn how to make your own tomatoes and green chilies to suit your taste and preserve them using a pressure canner.
Ingredients
  • 16 cups peeled, cored, seeded, and chopped ripe tomatoes
  • ½ cup chopped green chili peppers
  • ½ cup chopped onions
  • 1 teaspoon dried cilantro optional for flavor
  • ½ teaspoon canning salt optional for flavor
  • ¼ teaspoon garlic powder optional for flavor
  • ¼ teaspoon cumin powder optional for flavor
Steps
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