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Pork Medallions with Chilli, Lemon and Chive CrÈme Fra”Îche
Ingredients
  • 500g pork fillet, fat trimmed
  • 2 tbsp olive oil
  • 1 red chilli, deseeded and finely sliced
  • 150ml dry white wine
  • Juice of ½ lemon
  • 200ml tub half-fat crème fraîche
  • Handful snipped fresh chives
Note: Ingredients may have been altered from the original.
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