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Ginger Veggie Stir-Fry
Ingredients
  • 1 tablespoon cornstarch
  • 1 ½ cloves garlic, crushed
  • 2 teaspoons chopped fresh ginger root, divided
  • ¼ cup vegetable oil, divided
  • 1 small head broccoli, cut into florets
  • ½ cup snow peas
  • ¾ cup julienned carrots
  • ½ cup halved green beans
  • 2 tablespoons soy sauce
  • 2 ½ tablespoons water
  • ¼ cup chopped onion
  • ½ tablespoon salt
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