Smoky-Sweet Barbecue Sauce Recipe by Tasty

tasty.co

Margo

Canning

subheading: for 6(16-ounce) jars:

12 lb tomato, peeled- (about 5 quarts)

3 cups onion, finely chopped

4 cloves garlic, chopped

1 ½ cups apple cider vinegar

½ cup bourbon

¼ Cup Black strap molasses

4½ little containers of Zaxby’s sweet’n spicy sauce*

1 teaspoon liquid smoke

2 cups dark brown sugar, packed

1 tablespoon garlic powder

1 tablespoon mustard powder

2 tablespoons smoked paprika

1 teaspoon chipotle pepper

2 teaspoons Kosher salt

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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