https://www.copymethat.com/r/W5VxXoYXI/roasted-autumn-vegetables-chicken-sausag/
116288832
b0FElpU
W5VxXoYXI
2024-06-29 13:51:16
Roasted Autumn Vegetables & Chicken Sausage
![](https://cdn.copymethat.com/media/roasted_autumn_vegetables_chicken_sausag_202304261037538333290ldexu.jpg)
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Ingredients
- 1 20-ounce package cubed peeled butternut squash (see Tip)
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 1 large red onion, halved and thickly sliced (½-inch)
- 4 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 1 tablespoon chopped fresh sage or 1 teaspoon dried
- ¼ teaspoon salt
- ½ teaspoon ground pepper
- 4 links cooked chicken sausage (12 ounces)
Steps
Directions at eatingwell.com
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