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Slow Cooker Blackberry Pork Tenderloin
Ingredients
  • 1 (2 pound) pork tenderloin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried rubbed sage
  • 1 tablespoon crushed dried rosemary, or to taste
  • 1 (16 ounce) jar seedless blackberry jam
  • ¼ cup honey
  • 2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
  • ½ cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
  • 2 tablespoons honey
  • 1 cup fresh blackberries
Steps
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