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Ingredients
  • subheading: For the Pork Chops:
  • 4 thick-cut pork chops (bone-in or boneless)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • subheading: For the Sauce:
  • 1 tablespoon olive oil
  • 1 large yellow onion (diced)
  • 8 ounces crimini mushrooms (sliced)
  • salt and pepper (to season)
  • 2 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • 3 cloves garlic (minced)
  • 3 tablespoon butter
  • 4 tablespoon all-purpose flour
  • 2 cups low-sodium chicken broth (or homemade chicken stock)
  • ½ cup heavy cream (at room temperature)
  • fresh thyme or parsley (to garnish)
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