Roasted Broccoli, Chilli and Ricotta Cake

goodfood.com.au

Carla

300g broccoli, florets and stems cut into 2 to 3cm pieces

140ml extra virgin olive oil

2½ tsp sea salt flakes

freshly ground black pepper

2 large cloves garlic, peeled, halved lengthwise, then thinly sliced

1½ long, mild red chillies, thinly sliced

1 small onion, peeled and grated

1 lemon, zested

4 eggs, lightly beaten

40g parmesan, plus 1 tbsp extra for sprinkling, finely grated

200g ricotta cheese

120g self-raising flour

salt and pepper

Note: Ingredients may have been altered from the original.

Directions at goodfood.com.au

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