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White Bean Pasta with Spring Vegetables Recipe (Vegetarian Vegan)
Ingredients
  • 12 oz uncooked pasta (if you like your pasta saucy, use 10 oz. or less) (I use whole wheat bowties)
  • 8 oz sugar snap peas trimmed
  • 8 oz asparagus trimmed and cut into 2-inch segments
  • subheading: For the white bean pasta sauce:
  • 1 and ½ tbsp olive oil divided
  • 2 shallots thinly sliced
  • 3 cloves garlic thinly sliced
  • 1 and ½ cups cooked white beans (equal to 1 standard can)
  • 3 tbsp nutritional yeast (optional)
  • 1 cup Silk Almondmilk Unsweetened Original (plain almond milk)
  • ¼ cup freshly-squeezed lemon juice
  • ½ tsp salt plus more to taste
  • black pepper to taste
  • hemp parmesan (optional, for serving)
  • ¼ cup loosely-packed fresh basil thinly sliced
Steps
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