Tuna or TURKEY Noodle Casserole

countryliving.com

Jesteen Billingsley

6 oz. egg noodles

2 (4-oz.) cans tuna in water

1 tbsp. canola oil

1 small onion, diced

2 celery stalks, diced

Kosher salt and freshly ground black pepper

2 (10-oz.) cans condensed cream of mushroom soup

2 c. shredded sharp Cheddar cheese (about 8 oz.)

1 c. frozen peas

4 oz. crushed potato chips

Directions at countryliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer