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Ingredients
  • 2 medium size napa cabbages about 8 pounds
  • 1-¼ cups coarse sea salt less if using finer salt
  • 6 cups water
  • 1 Korean radish mu (about 1-½ pounds) (OR normal radish)
  • 1 tablespoon coarse sea salt
  • 5 to 7 scallions roughly chopped
  •  
  • subheading: Seasoning:
  • 1 cup gochugaru Korean red chili pepper flakes (Or ½ a cup and a few tablespoons Sambal Oelek.)
  • ⅓ cup saeujeot salted shrimp, finely minced (OR more fish sauce)
  • 4 tablespoons fish sauce
  • ¼ cup minced garlic
  • 2 teaspoons finely grated ginger
  • 1 tablespoon sugar
  •  
  • subheading: Utensils:
  • large bowls preferably at least 7 to 8 quarts
  • large colanders
  • kitchen gloves
  • airtight container s or jar(s) - about 1-½ gallons
Note: Ingredients may have been altered from the original.
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