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Winter Squash Stew with Avocado Salsa
Ingredients
  • 1 tablespoon olive oil
  • 2 cups peeled and cubed butternut squash (you can buy this pre-cubed and it’s actually a time and money saver!)
  • 1 cup diced onion
  • 1 teaspoon dried oregano
  • 1 dried red New Mexican or guajillo chile, seeded and crumbled (you can find this in the produce section)
  • 1 teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper (optional)
  • 2 (15.5 ounces each) cans hominy, undrained
  • ⅔ cup diced avocado
  • ½ cup minced cilantro (or parsley)
  • 4 teaspoons diced jalapeno pepper
  • 1 teaspoon olive oil
  • 1 ½ teaspoons grated lime zest
  • 1 ½ tablespoons lime juice
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