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Ingredients
  • 1 cup kalamata olives pitted
  • 1 tablespoon capers
  • 3 cloves garlic chopped
  • 1 tablespoon thyme fresh
  • 2 tablespoons basil fresh
  • 1 teaspoon Dijon mustard (can be optional if you don't like mustard)
  • 1 teaspoon lemon juice
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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