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Bacon Ranch Chicken Casserole
Ingredients
  • 4 chicken breasts (cooked and cubed)
  • 1 small box (10 oz) Rotini noodles - my box was bigger so I cooked less pasta
  • 8 to 10 thin slices of Bacon cooked and chopped
  • 4 cloves of garlic, minced
  • 2 Tbsp flour
  • 1 cup Milk
  • 1 cup of Ranch Dressing (from the bottle)
  • 3 Tbsp of butter
  • 2 cups Mexican Cheese Blend
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