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Breakfast Banana Bread with Cardamom and Cocoa Nibs
Nigella
Ingredients
  • 2 very ripe or overripe bananas (approx. ¾ cup mashed)
  • 2 extra large eggs
  • ¾ cup plain (runny) yogurt or buttermilk
  • ½ cup light and mild olive oil
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1 cup light brown sugar
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cardamom, or seeds from 1 tablespoon cardamom pods, ground
  • ½ cup cacao nibs
  • 1 x 2-pound loaf pan approx. 9 x 6 ½ x 3 inches
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