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Ingredients
  • Cook Time 2 hours
  • Servings 2 large jars
  • 4 pounds 2 kg apples
  • 1 cup 250 ml water
  • ½ cup 100 grams maple syrup or brown or granulated sugar
  • 1 tsp ground cinnamon optional
  • 1 tsp vanilla extract optional
  • ¼ tsp ground cloves optional
  • ¼ tsp salt
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