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Ingredients
  • 2 tablespoons olive oil
  • 2 large cloves garlic minced
  • 1 (5 ounce) can salmon (pink or sockeye, boneless/skinless)
  • 1 tablespoon lemon juice zest of ½ lemon
  • 1 tablespoon fresh parsley chopped
  • Salt & pepper to taste
  • 4 ounces uncooked pasta (I used spaghetti)
Note: Ingredients may have been altered from the original.
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