Cheesy Tangzhong Garlic Bread

besthomemade.recipes

Cookeemama

subheading: For Tangzhong:

80 g whole milk

20 g bread flour

subheading: For the dough:

275 g bread flour

90 g whole milk

40 g cream cheese

20 g unsalted butter

15 g granulated sugar

6 g salt

6 g dry yeast

1 large egg

subheading: For Garlic Butter:

1 baked garlic

1 cup grated cheddar cheese

1 pinch parsley

100 g butter

salt

black pepper

oregano

paprika

Note: Ingredients may have been altered from the original.

Directions at besthomemade.recipes

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer