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Chicken Breasts Pierre
Ingredients
  • 6 skinless, boneless chicken breasts, cubed
  • 3 tablespoons butter
  • 1 (14.5 ounce) can petite diced tomatoes, with liquid
  • ¼ cup chicken broth
  • ¼ cup red cooking wine
  • 2 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon mustard powder
  • ½ teaspoon celery seed
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
Note: Ingredients may have been altered from the original.
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