Quick Chili in the Ninja Foodi

thesaltedpepper.com

Michael Stephenson

1 ½ lb top sirloin

1 ½ lb ground beef

1 onion

3 to 4 cloves garlic minced. About 1 to 2 tsp.

1 green pepper

1 jalepeno pepper

2 cups beef stock

29 ounces fire roasted tomatoes 2 14.5 oz cans

1 Tbsp Cholula

6 oz tomato paste

32 ounces kidney beans canned

subheading: Seasoning Blend:

2 Tbsp Chili Powder

2 Tbsp Cumin

1 Tbsp Sea Salt

1 Tbsp Smoked Paprika

1 ½ tsp Black Pepper

½ tsp Chipotle

Directions at thesaltedpepper.com

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