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Ingredients
  • 3 tablespoons olive oil
  • ½ pound meat, like boneless chicken thighs, chorizo or pork, cut into 1-inch pieces (optional)
  • Salt and black pepper to taste
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups short-grain rice, such as Bomba, Calasparra, Calrose or Arborio
  • 1 pinch of saffron threads (optional)
  • 3½ cups hot chicken, lobster or vegetable stock; water; wine; or a combination
  • ½ pound seafood, like shrimp, mussels or squid
  • ½ pound vegetables, like olives, tomatoes, snow peas or mushrooms
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