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Marranitos & Puerquitos (Soft Mexican Gingerbread Pig Shaped Cookies)
Ingredients
  • subheading: For the Cookie Dough:
  • 4 ½ cups All-Purpose Flour
  • 1 ½ teaspoons Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • ½ teaspoon Ground Allspice
  • 1 ½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • ½ cup 2 tbsp Unsalted Butter room temperature
  • 1 ⅓ cup Dark Brown Sugar packed
  • ¼ Cup Dark Molasses
  • ¼ cup Buttermilk
  • 2 Large Eggs room temperature
  • subheading: For the Egg Wash:
  • 2 Eggs whisked together
Steps
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